| 2021-06-06 18:07:12
Ali Mufrod from Kalimulya Depok says:
Kav IIP Kalimulya Cilodong Depok
Ini makan kekenyangan sampai lupa nulis komen wa ka kk :-D
| 2020-07-06 17:03:01
Aciana from Surabaya says:
Yes Chef, understand ;) I made Tahu berontak with cabbage yesterday. I have corn soup this morning for breakfast, that’s match because the weather is drizzling. I didn't find mili sardines and mustard sauce, I only found honey mustard :D but I will try to find ori mustard next time ;D
Just take the honey mustard Aci. I think It should be OK. However the sauces are just garnish/condiment not the main ingredients, you may take it or leave it as your preferred flavour. Good Luck with your experiment :-)
| 2020-07-03 16:57:41
Aciana from Surabaya says:
Ooo okay Chef :) Kmrn pas siang mau lunch itu kuahnya jd berubah rasanya wkwk jadi tak ambilin tongkolnya trus digoreng bentar dan di suir trus dimasak sm terong jd tumis terong tongkol suwir , alhamdulillah gak kebuang :p Chef , anyway agustus bulan depan itu sy udh setahun loh belajar masak dr web ini, resepnya gak habis2 masih banyak yg blm praktek jg :D spertinya total resep lebih dr 200 menu ya Chef ? Pdhal sy muncul trus hampir tiap hari loh disini hihihi..Happy weekend ;)
Cooking is learning process which never stop Aci :-). Don't worry I have more than 30 recipe books in my cupboard, varies from Indonesian to world cuisine foods which I know I won't be able to try them all but just by reading and looking at them I've already gained lot of Knowledge about cooking method & technique. You don't have to cook everyday. Too much..in anything will kill you :-D. Cook if you really have time & space for it. That's my motto! Have a nice weekend :-)